Anti-solvent crystallization for local sugar production  

Anti-solvent crystallization for local sugar production

A sugar production process involving an anti-solvent crystallization phase helps to minimize capital costs and lower energy consumption. It serves as an alternative to technologies such as membrane filtration, chromatography and cooling crystallization, because it can be integrated with an ethanol production unit on site. Additional advantages are a better window of operations and an increase in sugar yield.

 

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